Welcome to Kenyan meat, sourced from naturally grass-fed and organic livestock.
Naturally Raised. Export Ready.
With over ten years in the meat business, we faced challenges such as the lack of a one-stop facility for cold storage, marketing, and coordinated government support from departments like Veterinary Services, Public Health, and Export Processing. These challenges led to the creation of Juja Abattoir.
Certified for export
to GCC countries, including Kuwait, Bahrain , Oman, and UAE
Daily processing
capacity: 6,000 small stock, 400 cattle, and 15 camels
Comprehensive services:
slaughtering, packaging, cold storage, and logistics
Welcome to Juja International Abattoir
Kenya’s Premier Export-Grade Meat Processor
At Juja International Abattoir, we specialize in delivering premium, halal certified, grass fed meat products to global markets. Our state of the art facility, located just 35 km from Nairobi, is designed to meet the highest international standards, ensuring quality, safety, and traceability from farm to fork.
- 100% Organic Meat
- High Quality Meat
- Experienced Butcher
- Using Clean Tools
- Safe Packaging
- Worldwide Shipping
OUR PRODUCT
Packaging Options:
Whole carcasses, Primal cuts, Vacuum-sealed portions
Goat Meat
Sourced from grass-fed goats, known for their tender texture and rich flavor.
Sheep Meat
Organic and grass-fed, offering a delicate taste preferred in many cuisines.
Beef Meat
From naturally raised cattle, our beef is processed to retain its natural juiciness and flavor.
Camel Meat
A specialty product, lean and nutritious, catering to specific market demands.
Primary Export Destinations:
Professional Butcher
Lairage Holding Capacity:
Daily processing capacity
WHY CHOOSE US
Choose The Best, Choose Us
Certified for export to
GCC countries, including Kuwait, Bahrain , Oman, and UAE
Daily processing capacity:
6,000 small stock, 400 cattle, and 15 camels
Comprehensive services:
slaughtering, packaging, cold storage, and logistics
Fully halal-certified
and compliant with international food safety standards
We Provide Fresh Meat Every Day
We offer a range of high-quality, halal-certified meat products, processed under stringent hygiene and safety standards.
FAQ
Frequently Asked Questions
We currently export to Bahrain, Kuwait, Oman, and UAE, with plans to expand to Saudi Arabia.
Yes, all our products are halal-certified by recognized authorities, ensuring compliance with Islamic dietary laws.
Our facility can process up to 6,000 small stock, 600 cattle, and 15 camels per day.
No, we do not handle fish or seafood products. Our expertise lies in the processing and export of halal-certified red meats. We are committed to providing high-quality meat products that meet the specific needs of our international clientele.
Yes, we provide various packaging options, including vacuum-sealed and client-specific packaging solutions.
We adhere to international food safety standards, with regular inspections and certifications from relevant authorities.
No, we do not process or sell pork. Juja International Abattoir is a halal-certified facility, adhering strictly to Islamic dietary laws, which prohibit the handling of pork. Our operations are exclusively focused on halal-compliant meats to serve our clients in the Middle East and other international markets.
We specialize in the processing and export of halal-certified red meats, including goat, sheep, beef, and camel. Currently, we do not process or sell poultry products like chicken or turkey. Our facility is dedicated to maintaining the highest standards for red meat processing to ensure quality and compliance with international export requirements.
OUR BLOG
Blogs & Articles
Our skilled butchers are trained to meet diverse client specifications, ensuring precision and consistency in every cut. Whether you require specific cuts or custom packaging, our team is equipped to deliver to your exact requirements.
Camel Meat Supply from Kenya
Camel Meat Supply from Kenya is increasingly becoming part of Kenya’s meat market picture. As more urban consumers seek diversified…
Red Meat Supply in Kenya
Red meat—beef, sheep, goat, camel—is a major part of Kenyan diets and culture. As more people move into cities, incomes…
Lamb Meat Supply in Kenya
Lamb meat is increasingly becoming a preferred choice for many Kenyan consumers who value tenderness, flavour, and premium quality. As…
